Category Archives: THE ART OF COOKING

Absolute beginner

By sabine | Published: February 26, 2015

My working day shall start at Vienna´s eldest hotel which is risking its longlasting reputation by employing me in the most sensitive area – production of meals. The hotel seems to be nice and cosy and does not reveal its real size at first glance. Hundreds of rooms host people form all around the world. […]

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Cooking experience

By sabine | Published: February 26, 2015

  Some time passed since I wrote last time on my blog. Lot`s of things were going on – in real life and in my head. I´m trying to put things together and pave the way for my future career however it might look. Not an easy thing I had to learn – but, if […]

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